Juniper

Juniper berries, meticulously sourced from the verdant hills of Bulgaria and Albania, are the soul of Conniption Gin's unique profile. Contrary to the common misconception that juniper imparts an astringent or excessively piney flavor, these berries bestow a harmonious blend of crisp, earthy pine with a nuanced peppery undertone, reminiscent of ancient, serene forests. The history of juniper in gin and apothecary is rich and storied, dating back to the 17th century. Revered for its medicinal qualities, juniper was believed to remedy various ailments, from digestive issues to infections. This lineage of both healing and taste infuses our gin with a legacy that transforms each sip into an exploration of flavor and history, devoid of harshness, yet full of depth and subtlety.

Nothing Artificial: All-Natural Ingredients

Crafted with a rebellious spirit and a clear vision, Conniption transcends the traditional, juniper-heavy profiles to introduce a universe of taste that's as vast and varied as the landscapes of the United States itself. Our unique cold vacuum distillation process combined with our all-natural ingredients creates a gin that captures the essence of each botanical at its peak.

ABOUT GIN

Gin FAQs

Gin FAQs

Curious about gin? You’ve come to the right place! These Gin FAQs are designed to quench your thirst for knowledge about this versatile spirit. From understanding its botanical makeup to...

Read more
Black and white photo of a group of smiling people toasting drinks at a crowded bar, with a bartender serving them.

History of Gin

When it comes to gin, it's like being transported to the wild and clandestine world of Prohibition. Picture flappers dancing to jazz tunes in dimly lit speakeasies. And let's not...

Read more
Gin Versus Vodka: The differences you need to know

Gin Versus Vodka: The differences you need to know

Although there are two sides to this debate, there is one key distinction. A true Martini is made with gin. Contrary to popular belief, James Bond, the international man of...

Read more